People are increasingly opting for vegetables, and foods with
a high vegetable content. As well as being healthy and tasting good, vegetables are a sustainable choice.

Apetit is a food industry company firmly rooted in Finnish primary production. Our operations are based on a unique and sustainable value chain: we create well-being with vegetables by offering tasty food solutions that make daily life easier. We also produce high-quality vegetable oils and rapeseed expellers for feeding stuff, and trade grain on the international markets. Apetit Plc’s shares are listed on Nasdaq Helsinki. In 2020, Apetit Group’s net sales were EUR 293 million

The Group’s business areas include Food Solutions, Oilseeds products and Grain Trade. The Group also includes the associated company Sucros Ltd (20% holding). Apetit Group is also a minority shareholder of Escamar Seafood Ltd. (with a holding of less than 20%).

Apetit Group’s business segments

Food Solutions

We produce a wide range of tasty frozen vegetable products and frozen ready meals that make it easy to increase the use of vegetables. We also invest in developing sustainable fish-based products. Most of our frozen vegetables are grown on the farms of our contract growers in the Satakunta region of Finland using our unique, responsible farming methods.

Oilseed Products

We are Finland’s most significant producer of vegetable oils and rapeseed expellers. Our oil milling plant in Kirkkonummi uses 99.9 per cent of the oilseed, producing high-quality products with a high added value for human and animal consumption.

Grain Trade

We are on active operator in the grain, oilseed and feed raw-material markets. We offer excellent customer service and trading tools for buyers and sellers. Our main areas of supply are Finland and the Baltic countries, but we engage in the international grain trade. Our operations are based on our comprehensive expertise and experience and our strong market knowledge.


Associated company Sucros

Apetit owns 20% of Finland’s only sugar producer, Sucros Ltd, which produces sugar from Finnish sugar beet at its plant in Säkylä. Sucros’s subsidiary, Suomen Sokeri Oy, based in Kirkkonummi, produces a range of sugar products for the food industry, the retail trade and other sales