Apetit Group seeks to identify and influence the environmental impacts of the various phases of the food chain, both directly by own actions and indirectly by promoting environmentally responsible raw material and service providers.

The key environmental aspects of Apetit’s operations include material efficiency and the consumption of energy and water. The most significant indirect effects arise from the cultivation of vegetables, grains and oilseeds and from food waste and transportation. Apetit is committed to the principles of sustainable development and has determined an operating policy and a Code of Conduct for the Group. Environmental management is based on environmental legislation, current environmental permits and, for frozen and fresh products, on an environmental system certified in accordance with the ISO 14001 standard, excluding the production of frozen pizzas in Pudasjärvi.

We introduce environmental key performance indicators and topical themes in our annual and responsibility report: