Responsibility at Apetit For us, a responsible food chain means sustainable practices throughout the company and nutritious and safe food products made from ingredients that are grown and procured sustainably.

At Apetit, responsibility goes through the entire value chain from field to fork. Apetit’s key areas of corporate responsibility are development growing methods, the climate and environmental impact of operations, material and raw material efficiency, sustainable packaging solutions, responsible production of plant-based products, minimization of food waste and safety at work. The implementation of Apetit’s ethical principles and equality both in its own and in its stakeholders is also a key area.

With its stakeholders, Apetit has carried out an extensive process to determine the content of its corporate responsibility and key sustainability themes with regard to its operations. As part of the process, Apetit also identified key information and figures for the assessment of sustainability development.